Codex Alimentarius. 7. Cereals, pulses, legumes and derived products and vegetable proteins
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1994
Utgitt | Rome : FAO , 1994
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Omfang | X, 91 s.
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Utgave | 2nd ed.
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Emner | næringsmiddelindustri næringsmidler standarder
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ISBN | 9251035369
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Codex Alimentarius. 7. Cereals, pulses, legumes and derived products and vegetable proteins
Joint FAO/WHO Codex Alimentarius Commission
Bok · Engelsk · 1996
Joint FAO/WHO Codex Alimentarius Commission
Bok · Engelsk · 1996