Shelf life of foods : guidelines for its determination and prediction
Institute of Food Science and Technology
Bok Engelsk 1993
Utgitt | London : Institute of Food Science and Technology , c1993
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Omfang | 73 s.
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ISBN | 0905367111
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Utgitt | London : Institute of Food Science and Technology , c1993
|
---|---|
Omfang | 73 s.
|
ISBN | 0905367111
|