Storage, processing, and nutritional quality of fruits and vegetables
editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]
Bok Engelsk 1974
Utgitt | Cleveland : CRC Press , [1974]
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Omfang | 166 s. : ill.
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Opplysninger | "This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology.". - Includes bibliographies and index.
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Emner | |
ISBN | 0878191259
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