Storage, processing, and nutritional quality of fruits and vegetables

editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]
Bok · Engelsk · 1974

Utgitt	Cleveland : CRC Press , [1974]
Omfang	166 s. : ill.
Opplysninger	"This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology.". - Includes bibliographies and index.
Emner	Fruit Fruit - Processing Fruit - Storage Vegetables Vis mer... Vegetables - Processing Vegetables - Storage
ISBN	0878191259