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lactic acid bacteria
Lactic acid bacteria: genetics, metabolism and applications : proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands
Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications
Bok Engelsk 1999 · Vis mer
Lactic acid bacteria : microbiology and functional aspects
edited by Seppo Salminen, Atte von Wright...
Bok Engelsk 1998 · Vis mer
Lactic acid bacteria of different origin : production of antimicrobial substances and distribution of bacteriocin genes = Melkesyrebakterier av ulik opprinnelse : produksjon av antimikrobielle stoffer og forekomst av bakteriocin gener
Torunn Forberg
Bok Engelsk 2005 · Vis mer
Lactic acid bacteria and yeasts in amasi, a South African spontaneously fermented milk : isolation, characterisation, and metabolic interactions = Melkesyrebakterier og gjærer i amasi, et [sic] spontant fermenterende melk fra Sør Afrika : isolation, karakterisering og interaksjoner
by Olivier Jean-Luc Habimana
Bok Engelsk 2005 · Vis mer
The Lactic acid bacteria. Vol. 2. The genera of lactic acid bacteria
edited by B.J.B. Wood and W.H. Holzapfel
Bok Engelsk 1995 · Vis mer
Lactic acid bacteria : genetics, metabolism and applications : proceedings of the fifth symposim held in Veldoven, the Netherlands, 8-12 September 1996
edited by G. Venema, J.H.J. Huis in 'T Ve...
Bok Engelsk 1996 · Vis mer
Lactic acid bacteria in grass silage : characterization of the flora and selection of inoculants
Astrid Gundersen = Melkesyrebakterier i s...
Bok Engelsk 1994 · Vis mer
Natural and lactic acid bacteria fermentations of pastes of soybeans and soybean-maize blends : effect on nutritional quality, microbial diversity, food safety and consumer acceptance = Naturlig fermentering og fermentering med melkesyrebakterier av soyabønne- og soyabønne-mais blandinger : effekt på ernæringsmessig kvalitet, mikrobiell diversitet, mattrygghet og forbrukeraksept
Tinna Austen Ng'ong'ola-Manani
Bok Engelsk 2014 · Vis mer
The role of non-starter lactic acid bacteria (NSLAB) and their interactions with Lactococcus lactis in the formation of aroma compounds from amino acids in cheese
Agnieszka Kieronczyk
Bok Engelsk 2002 · Vis mer
Bacteriocins of lactic acid bacteria
edited by Dallas G. Hoover, Larry R. Stee...
Bok Engelsk 1993 · Vis mer
Characterization of fecal lactic acid bacteria isolated from healthy Ethiopian infants : bacteriocin production and antibiotic susceptibility = Karakterisering av fekale melkesyrebakterier isolert fra etiopiske spedbarn : bakteriocin produksjon og antibiotika sensitivitet
Dagim Jirata Birri
Bok Engelsk 2011 · Vis mer
Probiotic properties of lactic acid bacteria isolated from amasi, a spontaneously fermented milk product from Swaziland
Birte Enstad and Ingrid Evensen
Bok Engelsk 2009 · Vis mer
Some important properties of lactic acid bacteria : with special emphasis on lactic acid fermentation of carrot slices, utilization of lactic acid per se, bacteriocin production and effect and gene technology and starter cultures
by Hans Blom
Bok Engelsk 1998 · Les boka på nett · Vis mer
Biocontrol in milk : effects of lactic acid bacteria on Bacillus cereus
Elisabeth Røssland = Biokontroll av melk ...
Bok Engelsk 2004 · Vis mer
Genetics and biotechnology of lactic acid bacteria
edited by Michael J. Gasson and Willem M....
Bok Engelsk 1994 · Vis mer
Isolation and identification of the lactic acid bacteria from organically and conventionally produced grains, and possibilities for application in sourdough bread production
Ana Marunić
Bok Engelsk 2009 · Vis mer
Growth and interaction of selected lactic acid bacteria and yeasts : isolated from Swaziland naturally fermented milk
Solveig Ouren and Tonje Warholm
Bok Engelsk 2009 · Vis mer
A comparison of the effect of selected lactic acid bacteria on cytokine secretion from monocytes and macrophages in vitro = : En sammenligning av effekten av utvalgte melkesyrebakterier på cytokinsekresjon fra monocytter og makrofager in vitro
Marte Taraldrud
Bok Engelsk 2012 · Vis mer
Food safety : inhibition of Listeria monocytogenes by lactic acid bacteria and their bacteriocins
Tone Katla = Trygg mat : hemming av Liste...
Bok Engelsk 2003 · Vis mer
Natural genetic transformation : development of a new genetic tool for Streptococcus thermophilus
Trinelise Blomqvist = Naturlig genetisk t...
Bok Engelsk 2010 · Vis mer
Lactobacillus sakei metabolism and diversity = : Lactobacillus sakei metabolisme og diversitet
Anette McLeod
Bok Engelsk 2010 · Vis mer
Studies of secreted proteins in lactobacilli and enterococci : functional analysis and new systems for overexpression = Studier av sekreterte proteiner i lactobacilli og enterococci : funksjonelle studier og nye systemer for overuttrykk
Ingrid Lea Karlskås
Bok Engelsk 2014 · Vis mer
The occurrence and diversity of yeasts in Zimbabwean traditional fermented milk and their potential use as starter cultures
Tendekayi Henry Gadaga
Bok Engelsk 2000 · Les boka på nett · Vis mer
Fermentation of sorghum : identification of lactic bacteria and microbial succession in bushera porrige from Kabale district in Uganda = Fermentering av sorghum : identifisering av melkesyrebakterier og mikrobiell suksesjon i bushera grøt fra Kabale distriktet i Uganda
by Janneke Treimo
Bok Engelsk 1998 · Vis mer
Study of the probiotic potential of nine lactic acid bacteria as pure strains and in fermented milk
Alessio Tamburello
Bok Engelsk 2010 · Vis mer
Primary metabolism in Lactobacillus : a study of control and regulation of acid production
Ida Rud = Primærmetabolismen i Lactobacil...
Bok Engelsk 2008 · Vis mer
Optimization of a system for regulated gene expression in Lactobacillus : studies on background expression and development of a system for efficient constitutive protein production : Cand. Scient. thesis
by Gunnhild Wærsted Axelsen
Bok Engelsk 2004 · Vis mer
In vitro characterization of commercial and potential probiotic lactic acid bacteria : interactions with human cells = In vitro karakterisering av kommersielle og potensielle probiotiske melkesyrebakterier : interaksjon med humane celler
Hanne Jensen
Bok Engelsk 2014 · Vis mer
Molecular methods to investigate the cheese microbiota : application of novel approaches = Anvendelse av nyere molekylære metoder for å studere ostens mikroflora
Davide Porcellato
Bok Engelsk 2013 · Vis mer
Kefir and kefir grains : diversity of chemical properties and microflora = Kefir og kefirkorn : mangfold av kjemiske egenskaper og mikroflora
Grønnevik, Heidi Yvonne
Bok Engelsk 2012 · Vis mer