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Ord i tittel: fermented foods
Fermented foods for everyday eating : deliciously easy recipes to boost body & mind
Ryland, Peters & Small
Bok Engelsk 2024 · Vis mer
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
Jennifer McGruther
Bok Engelsk 2014 · Vis mer
Fermented foods
edited by A. H. Rose
Bok Engelsk 1982 · Vis mer
Fermented foods for everyday eating
Small, Ryland Peters &
Bok Engelsk 2024 · Vis mer
Fermented foods and beverages of the world
edited by Jyoti Prakash Tamang, Kasipathy...
Bok Engelsk 2010 · Vis mer
Fermented Foods: Sources, Consumption and Health Benefits

Bok Engelsk · Vis mer
Fermented foods of the world : a dictionary and guide
Geoffrey Campbell-Platt
Bok Engelsk 1987 · Vis mer
Fermented Foods for Health : Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness

Bok Engelsk · Vis mer
Microbiology of Fermented Foods and Beverages

Bok Engelsk · Vis mer
The indigenous fermented foods of the Sudan : a study in African food and nutrition
Hamid A. Dirar
Bok Engelsk 1993 · Vis mer
Microbiology of fermented foods. 1. Volume 1

Bok Engelsk 1998 · Vis mer
Microbiology of fermented foods. 2. Volume 2

Bok Engelsk 1998 · Vis mer
Microbiology of fermented foods. 2.

Bok Språk ikke angitt 1985 · Vis mer
Microbiology of fermented foods. 1.

Bok Språk ikke angitt 1985 · Vis mer
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Bok Engelsk · Vis mer
Bioactive Components in Fermented Foods and Food By-Products

Bok Engelsk · Vis mer
The cultured cook : delicious fermented foods with probiotics to knock out inflammation, boost gut health, lose weight, and extend your life /
Michelle Schoffro Cook, PhD, DNM.
Bok Engelsk 2017 · Vis mer
Handbook of indigenous fermented foods
editor-in-chief, Keith H. Steinkraus, ass...
Bok Engelsk 1983 · Vis mer
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Bioactive Compounds in Fermented Foods

Bok Engelsk · Vis mer
Microbiology and technology of fermented foods
Robert W. Hutkins.
Bok Engelsk 2006 · Vis mer
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Industrialization of indigenous fermented foods
edited by Keith H. Steinkraus
Bok Engelsk 1989 · Vis mer
Handbook of fermented functional foods
edited by Edward R. Farnworth
Bok Engelsk 2003 · Vis mer
Cheese and fermented milk foods
Frank Kosikowski
Bok Engelsk 1966 · Vis mer
Nutritional and microbiological evaluation of fermented cereal weaning foods
Wilbald S. M. Lorri
Bok Engelsk 1993 · Vis mer
Lactic acid fermented weaning foods and frequency of diarrhoea : a minor field study
Karin Andersson, Elisabeth Olofsson
Bok Engelsk 1990 · Vis mer
Recent Advances and Future Trends in Fermented and Functional Foods

Bok Engelsk · Vis mer
Applications of biotechnology to traditional fermented foods : report of an Ad Hoc Panel of the Board on Science and Technology for International Development
Office of International Affairs, National...
Bok Engelsk 1992 · Vis mer
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas /
McGruther, Jennifer.
Bok Engelsk 2014 · Vis mer
Mastering fermentation : recipes for making and cooking with fermented foods /
Karlin, Mary.
Bok Engelsk 2013 · Vis mer
Proceedings of the eight annual Convention of the Association of Official Agricultural Chemists held at the Columbian University, Washington, D.C., August 13, 14, and 15, 1891 : methods of analysis of commercial fertilizers, foods and feeding stuffs, dairy products, fermented liquors, and sugars
Association of Official Agricultural Chemists
Bok Engelsk 1891 · Vis mer