Handbook of indigenous fermented foods
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt
Bok Engelsk 1983
| Utgitt | New York : M. Dekker , c1983
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| Omfang | ix, 671 p. : ill.
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| Opplysninger | Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
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| Emner | |
| ISBN | 0824718488
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