Applications of biotechnology to traditional fermented foods : report of an Ad Hoc Panel of the Board on Science and Technology for International Development
Office of International Affairs, National Research Council
Bok Engelsk 1992
| Annen tittel | |
|---|---|
| Utgitt | Washington, D.C. : National Academy Press , 1992
|
| Omfang | VII, 199 s. : ill.
|
| Emner | |
| ISBN | 0309046858
|
