32 treff

restaurant management
International Restaurant English : Communicating with the international traveller
Leila Keane
Bok Bokmål 1990 · Vis mer
The complete restaurant management guide
Robert T. Gordon and Mark H. Brezinski
Bok Engelsk 1999 · Vis mer
Restaurant franchising
Khan, Mahmood A
Bok Engelsk 1992 · Vis mer
Vis flere utgaver
Vis flere utgaver
Restaurant financial basics
Raymond S. Schmidgall, David K. Hayes, Ja...
Bok Engelsk 2002 · Vis mer
The restaurant : from concept to operation /
John R. Walker, DBA, CHA, FMP, McKibbon P...
Bok Engelsk 2021 · Vis mer
The restaurant : from concept to operation
John R. Walker
Bok Engelsk 2008 · Vis mer
Vis flere utgaver
Vis flere utgaver
Restaurant franchising : concepts, regulations, and practices /
Mahmood A. Khan.
Bok Engelsk 2015 · Vis mer
Your new restaurant
Vincent Mischitelli
Bok Engelsk 2000 · Vis mer
The Upstart guide to owning and managing a restaurant
Alonzo, Roy S
Bok Engelsk 1996 · Vis mer
Restaurant service : beyond the basics
Litrides, Carol A
Bok Engelsk 1994 · Vis mer
Restaurant reality : a manager's guide
Michael M. Lefever
Bok Engelsk 1989 · Vis mer
Restaurants that work : case studies of the best in the industry
Dorf, Martin E
Bok Engelsk 1992 · Vis mer
Hospitality sales and advertising
Abbey, James R
Bok Engelsk 1998 · Vis mer
Rundum erfolgreich im Hotelmanagement : Dimensionen und Perspektiven im 360°- Blick /
[Herausgegeben von] Ronny Prof. Dr.Baierl...
Bok Tysk 2015 · Vis mer
The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions
Adams, Angela C.
Bok Engelsk 2007 · Vis mer
Menu design : merchandising and marketing
Albin G. Seaberg
Bok Engelsk 1991 · Vis mer
Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot
Fields, Roger
Bok Engelsk 2014 · Vis mer
Management of food and beverage operations
Jack D. Ninemeier
Bok Engelsk 1995 · Vis mer
RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2014-2015

Bok Engelsk · Vis mer
RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2016-2017

Bok Engelsk · Vis mer
The restaurant start-up guide : a 12-month plan for successfully starting a restaurant
Peter Rainsford and David H. Bangs
Bok Engelsk 2001 · Vis mer
Hospitality management : an introduction to the industry Workbook to accompany ...
prepared by Michael M. Lefever
Bok Engelsk 1995 · Vis mer
How to open and run a successful restaurant
Christopher Egerton-Thomas
Bok Engelsk 1995 · Vis mer
Vis flere utgaver
Vis flere utgaver
Winning foodservice ideas : the best of Restaurants & Institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen
edited by Michael Bartlett
Bok Engelsk 1994 · Vis mer
The complete restaurateur : a practical guide to the craft and business of restaurant ownership
Elizabeth Lawrence
Bok Engelsk 2001 · Vis mer
Selected readings for an introduction to hotel and restaurant management
compiled and edited by Douglas C. Keister...
Bok Engelsk 1971 · Vis mer
The Cornell School of hotel administration handbook of applied hospitality strategy
edited by Cathy A. Enz
Bok Engelsk 2010 · Vis mer
Control in catering
by James Steel
Bok Engelsk 1977 · Vis mer
The sociology of organisations
Bowey, Angela
Bok Engelsk 1976 · Vis mer
Le francais dans l'hôtellerie
Jacques Schneider, Colette Powrie for the...
Bok Fransk 1971 · Vis mer