Le francais dans l'hôtellerie

Jacques Schneider, Colette Powrie for the Savoy Educational Trust
Bok Fransk 1971


Utgitt	London : Arnold , c1971
Omfang	106 s. : ill.
Emner	Cookery - Terminology Food service - Terminology French language - Conversation and phrase books (for restaurant and hotel personnel) Hotel management - Terminology Restaurant management - Terminology
ISBN	071311682X

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