The restaurant start-up guide : a 12-month plan for successfully starting a restaurant

Peter Rainsford and David H. Bangs
Bok · Engelsk · 2001

Utgitt	Chicago, Ill. : Dearborn Trade , c2001
Omfang	XV, 201 s. : ill.
Utgave	2nd ed.
Emner	New business enterprises - Planning Restaurant management restaurantdrift nyskaping
ISBN	1574101374