Selected readings for an introduction to hotel and restaurant management
compiled and edited by Douglas C. Keister and Ralph D. Wilson
Bok Engelsk 1971
| Utgitt | Berkeley, Calif. : McCutchan Publ. Corp. , c1971
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|---|---|
| Omfang | v, 446 s. : ill.
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| Emner | |
| ISBN | 0821110136
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