The restaurant start-up guide : a 12-month plan for successfully starting a restaurant
Peter Rainsford and David H. Bangs
Bok Engelsk 2001
Utgitt | Chicago, Ill. : Dearborn Trade , c2001
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Omfang | XV, 201 s. : ill.
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Utgave | 2nd ed.
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Emner | |
ISBN | 1574101374
|
Utgitt | Chicago, Ill. : Dearborn Trade , c2001
|
---|---|
Omfang | XV, 201 s. : ill.
|
Utgave | 2nd ed.
|
Emner | |
ISBN | 1574101374
|