The restaurant : from concept to operation /
John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida.
Bok Engelsk 2021
| Omfang | pages cm
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| Utgave | Ninth edition.
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| Opplysninger | Includes index.. - "The Restaurant: From Concept to Operation, 9th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business"--
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| Emner | |
| Dewey | |
| ISBN | 9781119762164
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| ISBN(galt) |
