Winning foodservice ideas : the best of Restaurants & Institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen
edited by Michael Bartlett
Bok Engelsk 1994
| Utgitt | New York ; Chichester : Wiley , c1994
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|---|---|
| Omfang | XI, 274 s.
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| Emner | |
| ISBN | 047130820X
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