16 treff

canning and preserving
Canned foods : thermal processing and microbiology
Hersom, A. C
Bok Engelsk 1980 · Vis mer
Canned foods : an introduction to their microbiology
Hersom, A. C
Bok Engelsk 1969 · Vis mer
Canning technology
Howard, Alfred John
Bok Engelsk 1949 · Vis mer
Die Fabrikation der Konserven und Kanditen : eine Darstellung der Verfahren zur Konservierung von Nahrungs- und Genussmitteln und der Fabrikation von Kanditen
Hausner, A.
Bok Engelsk 1912 · Vis mer
Food canning technology
edited by Jean Larousse, Bruce E. Brown
Bok Engelsk 1997 · Vis mer
Canned foods : an introduction to their microbiology
by J. G. Baumgarther ; foreword by W. Cla...
Bok Engelsk 1946 · Vis mer
A Complete course in canning and related processes. 3. Book III - Processing procedures for canned food products

Bok Engelsk 1987 · Vis mer
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more /
Jackie Callahan Parente.
Bok Engelsk 2020 · Vis mer
A Complete course in canning and related processes. 1. Book I - Basic information on canning

Bok Engelsk 1987 · Vis mer
A Complete course in canning and related processes. 2. Book II - Packaging : Aseptic processing ingredients

Bok Engelsk 1987 · Vis mer
Food canning techniques, 1972
Gutterson, Milton
Bok Engelsk 1972 · Vis mer
The canned food reference manual
American Can Company
Bok Engelsk 1939 · Vis mer
Fundamentals of food canning technology
[edited by] John M. Jackson, Byron M. Shi...
Bok Engelsk 1979 · Vis mer
Markets for canned foods in the western hemisphere
Hart, Benjamin Robert
Bok Engelsk 1924 · Vis mer
Improved village technology for women's activities : a manual for West Africa
prepared under the auspices of the Intern...
Bok Engelsk 1984 · Vis mer
Canned foods : educational series

Bok Engelsk 1936 · Vis mer