Canned foods : educational series
Bok Engelsk 1936
| Utgitt | London : The Canned Foods Advisory Bureau , [1936-38?]
|
|---|---|
| Omfang | 7 deler, [66 s.] : ill.
|
| Opplysninger | Section 1: The tin can ; history and tinplate. Section 2: The tin can ; the making of the food can. Section 3: The contents of the can ; describing products used in canning. Section 4: Processing ; details of modern canning methods. Section 5: Food value of canned foods ; and recent scientific investigations. Section 6: Domestic uses of canned foods ; buying, storing, and using of canned foods. Section 7: Questions and answers ; a summary of things everyone wants to know about canned foods.
|
| Emner |
