Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more /
Jackie Callahan Parente.
Bok Engelsk 2020 · Electronic books.
| Annen tittel | |
|---|---|
| Utgitt | Fox Chapel Publishing
|
| Omfang | 1 online resource (350 pages)
|
| Opplysninger | Cover -- Title -- Copyright -- Contents -- Introduction -- Chapter 1: A Contemporary Perspective -- Chapter 2: Planning for Success -- Chapter 3: Freezing: Flexible Food Preservation -- Chapter 4: Canning: A Fresh Take on a Favorite Pastime -- Chapter 5: Jams, Jellies, and More -- Chapter 6: Pickles, Relishes, Salsas, and Such -- Chapter 7: Recipes from Amish and Mennonite Kitchens -- Appendix -- Photo Credits -- Acknowledgments -- About the Author.. - A complete, go-to beginner's guide to food preservation, Canning Essentials will take you step-by-step through the processes of canning fruit and other produce, as well as how to make homemade jelly. From canning vegetables to preparing more than 60 delicious recipes for homemade jam, salsa, and relish, this book simplifies the processes of pressure canning, water-bath canning, and more so that even today's busiest people can find time to do it themselves in a way that's best for them!.
|
| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 1-60765-811-9
|
