Canned foods : thermal processing and microbiology
by A.C. Hersom, E.D. Hulland
Bok Engelsk 1980 A. C Hersom
| Utgitt | Edinburgh : Churchill Livingstone , 1980
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|---|---|
| Omfang | ix, 380 s. : ill.
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| Utgave | 7th ed.
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| Emner | Canned foods - Microbiology
Canned foods - Sterilization Canning and preserving Heat - Physiological effect varmebehandling hermetikk |
| ISBN | 0443021228
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