Canned foods : an introduction to their microbiology
by J. G. Baumgarther ; foreword by W. Clayton
Bok Engelsk 1946
| Utgitt | London : Churchill , 1946
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|---|---|
| Omfang | xi, 238 s. : ill.
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| Utgave | 2nd ed.
|
| Opplysninger | 1. utg. 1943
|
| Emner | Canned foods - Microbiology
Canned foods - Sterilization Canning and preserving Heat - Physiological effect hermetisering konservering hermetikk mikrobiologi bakterier hygiene forgiftning sopp mugg |
