A Complete course in canning and related processes. 3. Book III - Processing procedures for canned food products
Bok Engelsk 1987
| Utgitt | Baltimore, Md., USA : Canning Trade , c1987
|
|---|---|
| Omfang | 516 s. : ill.
|
| Utgave | 12th ed., rev. and enl.
|
| Emner | |
| ISBN | 093002706X. - 0930027094
|
