A Complete course in canning and related processes. 3. Book III - Processing procedures for canned food products
Bok Engelsk 1987
Utgitt | Baltimore, Md., USA : Canning Trade , c1987
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Omfang | 516 s. : ill.
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Utgave | 12th ed., rev. and enl.
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Emner | |
ISBN | 093002706X. - 0930027094
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