49 treff

organoleptic properties
The occurrence and diversity of yeasts in Zimbabwean traditional fermented milk and their potential use as starter cultures
Tendekayi Henry Gadaga
Bok Engelsk 2000 · Les boka på nett · Vis mer
Flavonoids in fruits and vegetables : non-destructive estimation by chlorophyll fluorescence and effects of postharvest storage and UV-B irradiation
Sidsel Fiskaa Hagen = Flavonoider i frukt...
Bok Engelsk 2006 · Vis mer
The science of cooking
Peter Barham
Bok Engelsk 2001 · Vis mer
Reduced headspace volume of modified atmosphere packaged fresh salmon (Salmo salar L.) and cod (Gadus morhua L.) by use of a carbon dioxide emitter
Anlaug Ådland Hansen = Redusert frivolum ...
Bok Engelsk 2008 · Vis mer
A study on polyphenols and antioxidant activity : distribution in strawberry fruits and effects of processing and storage
Kjersti Aaby = Undersøkelse av polyfenole...
Bok Engelsk 2007 · Vis mer
Comparison of sensory perception of food products from trained panels and consumers in various contexts
Margrethe Hersleth = Sammenlikning av sen...
Bok Engelsk 2005 · Vis mer
Sensory characteristics, microbial diversity and starter culture development for Obushera, a traditional cereal fermented beverage from Uganda = : Sensoriske egenskaper, mikrobielt mangfold og utvikling av starterkultur for Obushera, en tradisjonell drikk av fermentert korn fra Uganda
Ivan Muzira Mukisa
Bok Engelsk 2012 · Vis mer
Vibrational spectroscopy analysis of interactions between proteins, salts, and water = : Vibrasjonsspektroskopi for studier av protein-, salt-, og vann-interaksjoner
Nebojša Perišić
Bok Engelsk 2012 · Vis mer
The effect of dissolved CO₂ on package volume and quality of muscle food products
Bjørn Tore Rotabakk = Effekten av innløst...
Bok Engelsk 2007 · Vis mer
Combining designed experiments and spectroscopic measurements for improved process modeling and interpretation
Kjetil Jørgensen
Bok Engelsk 2005 · Vis mer
New approaches to analysis and understanding of data in sensory science
Einar Risvik
Bok Engelsk 1996 · Vis mer
Effects of pre-slaughter fattening systems and gender on the sensory profile and fatty acid composition of meat from lamb
Lind, Vibeke
Bok Engelsk 2009 · Vis mer
Importance of verbalisation in sensory judgement
Marit Rødbotten = Betydning av ordvalg i ...
Bok Engelsk 2009 · Vis mer
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Whey proteins as emulsifiers and stabilizers in high-pressure processed dressings : relationship between microstructure, sensory properties and aroma release
Kirsti Forstrøm Christiansen = Myseprotei...
Bok Engelsk 2004 · Vis mer
Sensory, chemical and morphological changes in carrots (Daucus carota L.) as influenced by climate factors
Hans J. Rosenfeld = Sensoriske, kjemiske ...
Bok Engelsk 2003 · Vis mer
High energy-diets for Atlantic salmon : effect on growth, feed utilization, product quality and recipient loading
Marie Hillestad = Høyenergi-fôr til atlan...
Bok Engelsk 2001 · Vis mer
Influence of phospholipase treatment on cream cheese made of buttermilk
Julie Helene Talberg
Bok Engelsk 2006 · Vis mer
The impact of dietary soybean oil on fatty acid profile and flesh quality of farmed Atlantic cod (Gadus morhua L.)
Netteberg, Charlotte Skogsrud
Bok Engelsk 2005 · Vis mer