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proteins in human nutrition
Proteins in human nutrition
NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation
Bok Engelsk 1973 · Vis mer
Evaluation of proteins for humans
edited by C. E. Bodwell
Bok Engelsk 1977 · Vis mer
Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Easter School in Agricultural Science
Bok Engelsk 1970 · Vis mer
Proteins in food processing /
edited by Rickey Y. Yada.
Bok Engelsk 2017 · Vis mer
Nutritional improvement of food and feed proteins
Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds
Bok Engelsk 1978 · Vis mer
Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977
PAG International Symposium on Investigations on Single-Cell Protein
Bok Engelsk 1979 · Vis mer
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
edited by Harold L. Wilcke, Daniel T. Hop...
Bok Engelsk 1979 · Vis mer
Applied food protein chemistry
edited by Zeynep Ustunol
Bok Engelsk 2015 · Vis mer
Plant proteins : applications, biological effects, and chemistry /
Robert L. Ory, editor.
Bok Engelsk 1986 · Vis mer
Protein nutritional quality of foods and feeds : [proceedings]. 1. Assay methods : biological, biochemical, and chemical
American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation
Bok Engelsk 1975 · Vis mer
Modern methods in protein nutrition and metabolism
edited by Steven Nissen
Bok Engelsk 1992 · Vis mer
Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Berdanier, Carolyn D.
Bok Engelsk 2008 · Vis mer
Vis flere utgaver
Vis flere utgaver
Improvement of protein nutriture

Bok Engelsk 1974 · Vis mer
Dietary proteins : how they alleviate disease and promote better health
edited by George U. Liepa ; associate edi...
Bok Engelsk 1992 · Vis mer
Proceedings of the Twenty-Third Annual ACM-SIAM Symposium on Discrete Algorithms

Bok Engelsk · Les boka på nett · Vis mer
Proteins and food supply in the Republic of South Africa : Papers read at an International Symposium held under the auspices of the University of the Orange Free State in collaboration with the Council for Scientific and Industrial Research and the Department of Agricultural Technical Services, Bloemfontein, 8-11 April 1968
Edited by J.W. Claassens and H.J. Potgiet...
Bok Engelsk 1971 · Vis mer
Protein functionality in food systems
edited by Navam S. Hettiarachchy, Gregory...
Bok Engelsk 1994 · Vis mer
Protein and amino acid functions
Volume editor: E. J. Bigwood
Bok Engelsk 1972 · Vis mer
Fish protein concentrate : hearings before the Committee on Commerce,United States Senate ...

Bok Engelsk 1966 · Vis mer
Le français langue seconde : origines d'une notion et implications didactiques
Jean-Pierre Cuq
Bok Fransk 1991 · Vis mer
Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation
World Health Organization
Bok Engelsk 1985 · Vis mer
Functionality and protein structure : based on a symposium
sponsored by the ACS Division of Agricult...
Bok Engelsk 1979 · Vis mer
Diet for a small planet
Frances Moore Lappé ; illustrations by Ka...
Bok Engelsk 1971 · Vis mer
Digestibility and amino acid availability in cereals and oilseeds
edited by John W. Finley, Daniel T. Hopki...
Bok Engelsk 1985 · Vis mer
Protein and energy : a study of changing ideas in nutrition
Kenneth J. Carpenter
Bok Engelsk 1994 · Vis mer