Nutritional improvement of food and feed proteins
edited by Mendel Friedman
Bok Engelsk 1978 Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds
| Utgitt | New York : Plenum Press , c1978
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| Omfang | xiii, 882 p. : ill.
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| Opplysninger | Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
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| Emner | |
| ISBN | 030640026X
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