Protein nutritional quality of foods and feeds : [proceedings]. 1. Assay methods : biological, biochemical, and chemical
N.J.) American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 Atlantic City
Bok Engelsk 1975
| Utgitt | New York : M. Dekker , 1975
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|---|---|
| Omfang | xx, 626 s. : fig.
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| Emner | Amino acids in animal nutrition - Congresses
Amino acids in human nutrition - Congresses Amino acids - Analysis Congresses Nutritional requirements Vis mer... Protein content
Proteins in animal nutrition - Congresses Proteins - Analysis Congresses Proteins - Congresses husdyrfor kvalitet næringsmidler proteiner |
| ISBN | 0824762827. - 9780824762827
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| ISBN(galt) |
