Proteins in food processing /
edited by Rickey Y. Yada.
Bok Engelsk 2017
| Omfang | 1 volume ;
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|---|---|
| Utgave | Second edition.
|
| Opplysninger | Previous edition: 2004.
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| Emner | |
| Dewey | |
| ISBN | 9780081007228 (hbk.) : : £240.00. - £240.00
|
| ISBN(galt) | 9780081007297 (ePub ebook) :
|
