Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
edited by R.A. Lawrie
Bok Engelsk 1970 Easter School in Agricultural Science
| Utgitt | London : Butterworths , 1970
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|---|---|
| Omfang | XVII, 525 s.
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| Emner | |
| ISBN | 0408320001
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