Evaluation of proteins for humans
edited by C. E. Bodwell
Bok Engelsk 1977
| Utgitt | Westport, Conn. : AVI Pub. Co. , c1977
|
|---|---|
| Omfang | xvi, 327 s. : ill.
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| Opplysninger | "Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."
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| Emner | |
| ISBN | 0870552155
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