Proteins in human nutrition
edited by J. W. G. Porter and B. A. Rolls
Bok Engelsk 1973 Biology and Physics of Protein Evaluation NATO Advanced Study Institute on the Chemistry
Utgitt | London : Academic Press , 1973
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Omfang | XI, 560 s. : ill.
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Opplysninger | "Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences." - Bakside av smusstittelblad. - Based on the proceedings of the NATO Advanced Study Institute held in Reading, England, March 20-24, 1972
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Emner | Food supply - Congresses
Nutrition - Congresses Proteins in human nutrition - Congresses proteiner ernæring næringsverdi analyse |
ISBN | 0125629508
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