18 treff

flavor congresses
Flavor measurement
edited by Chi-Tang Ho, Charles H. Manley
Bok Engelsk 1993 · Vis mer
Food flavors : generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994. [Bind B].
International Flavor Conference ((8 : 1994 Kos, Greece))
Bok Engelsk 1995 · Vis mer
International Symposium on Production and Decay of Heavy Flavors
International Symposium on Production and Decay of Heavy Flavors
Bok Engelsk 1988 · Vis mer
Lipids in food flavors
Chi-Tang Ho, editor, Thomas G. Hartman, e...
Bok Engelsk 1994 · Vis mer
Flavor and lipid chemistry of seafoods
Fereidoon Shahidi, editor, Keith R. Cadwa...
Bok Engelsk 1997 · Vis mer
Flavor technology : physical chemistry, modification, and process

Bok Engelsk 1995 · Vis mer
Fruit flavors : biogenesis, characterization, and authentication
Russell L. Rouseff, editor, Margaret M. L...
Bok Engelsk 1995 · Vis mer
Flavor analysis : developments in isolation and characterization : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997
Cynthia J. Mussinan, editor, Michael J. M...
Bok Engelsk 1998 · Vis mer
Flavor quality: objective measurement : a symposium
sponsored by the Division of Agricultural...
Bok Engelsk 1977 · Vis mer
Flavor science : sensible principles and techniques
Terry E. Acree, editor, Roy Teranishi, ed...
Bok Engelsk 1993 · Vis mer
Lipids as a source of flavor : a symposium
sponsored by the Flavor Sub-division of t...
Bok Engelsk 1978 · Vis mer
Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium
International Haarmann & Reimer Symposium
Bok Engelsk 1993 · Vis mer
Biotechnology challenges for the flavor and food industry
edited by Robert C. Lindsay and Brian J. ...
Bok Språk ikke angitt 1989 · Vis mer
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
Roger W. Bullard, editor
Bok Engelsk 1978 · Vis mer
Umami : a basic taste : physiology, biochemistry, nutrition, food science
edited by Yojiro Kawamura, Morley R. Kare...
Bok Engelsk 1987 · Vis mer
Sulfur compounds in foods
Cynthia J. Mussinan, editor, Mary E. Keel...
Bok Engelsk 1994 · Vis mer
High energy astrophysics : proceedings of the Nineteenth Rencontre de Moriond, Astrophysics Meeting, La Plagne, Savoie, France, February 27-March 2, 1984
Moriond Astrophysics Meeting
Bok Engelsk 1984 · Vis mer
Flavour science and technology
edited by Y. Bessière and A.F. Thomas
Bok Engelsk 1990 · Vis mer