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cookery history
The American history cookbook
Mark H. Zanger
Bok Engelsk 2003 · Vis mer
Medieval cookery : recipes & history
by Maggie Black ; with a foreword by Loyd...
Bok Engelsk 2003 · Vis mer
Cod : a global history /
Elisabeth Townsend.
Bok Engelsk 2022 · Vis mer
Cooking in ancient civilizations
Cathy K. Kaufman
Bok Engelsk 2006 · Vis mer
Food & drink in Britain : from the Stone Age to the 19th century
C. Anne Wilson
Bok Engelsk 1991 · Vis mer
The American cookbook : a history
Fisher, Carl
Bok Engelsk 2006 · Vis mer
Den ärbara vällusten : mat och dryck i forntid och nutid
Lars O. Lagerqvist, Bo Furumo ; recept av...
Bok Svensk 1968 · Vis mer
Spice : the history of a temptation
Jack Turner
Bok Engelsk 2005 · Vis mer
Food in Russian history and culture
edited by Musya Glants and Joyce Toomre
Bok Engelsk 1997 · Vis mer
The art of cookery in the Middle Ages
Terence Scully
Bok Engelsk 1995 · Vis mer
Food and cooking in Victorian England : a history
Andrea Broomfield
Bok Engelsk 2007 · Vis mer
The story of tea : a cultural history and drinking guide
Mary Lou Heiss and Robert J. Heiss
Bok Engelsk 2007 · Vis mer
Charlemagne's tablecloth : a piquant history of feasting
Nichola Fletcher
Bok Engelsk 2005 · Vis mer
Starting with food : culinary approaches to Ottoman history
edited by Amy Singer
Bok Engelsk 2011 · Vis mer
Delizia! : the epic history of the italians and their food
Dickie, John.
Bok Engelsk 2008 · Vis mer
Une petite histoire de l'alimentation française
Bellemain, Véronique
Elektronisk ressurs Fransk 2017 · Vis mer
Medieval cuisine of the Islamic world : a concise history with 174 recipes
Lilia Zaouali ; translated by M.B. DeBevo...
Bok Engelsk 2009 · Vis mer
In the devil's garden : a sinful history of forbidden food
Stewart Lee Allen
Bok Engelsk 2002 · Vis mer
Old cook books : an illustrated history
by Eric Quayle ; photos. by Gabe Monro
Bok Engelsk 1978 · Vis mer
Shakespeare's kitchen : Renaissance recipes for the contemporary cook
Francine Segan ; photographs by Tim Turne...
Bok Engelsk 2003 · Vis mer
Siren feasts : a history of food and gastronomy in Greece
Andrew Dalby
Bok Engelsk 1996 · Vis mer
Setting the table for Julia Child : gourmet dining in America, 1934-1961
David Strauss
Bok Engelsk 2011 · Vis mer
British food : an extraordinary thousand years of history
Colin Spencer
Bok Engelsk 2002 · Vis mer
Food in Chinese culture : anthropological and historical perspectives
edited by K.C. Chang
Bok Engelsk 1977 · Vis mer
A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances
Laura Schenone
Bok Engelsk 2003 · Vis mer
La cocina del barroco : la gastronomía del Siglo de Oro en Lope, Cervantes y Quevedo
Lorenzo Díaz ; ilustraciones de José Luis...
Bok Spansk 2003 · Vis mer
I sapori della modernità : cibo e romanzo
Biasin, Gian-Paolo
Bok Italiensk 1991 · Vis mer
Can she bake a cherry pie? : American women and the kitchen in the twentieth century
Mary Drake McFeely
Bok Engelsk 2000 · Vis mer
Eat and be satisfied : a social history of Jewish food
John Cooper
Bok Engelsk 1993 · Vis mer
Gusto : essential writings in nineteenth-century gastronomy
edited and with an introduction by Denise...
Bok Engelsk 2005 · Vis mer