Medieval cookery : recipes & history

by Maggie Black ; with a foreword by Loyd Grossman
Bok · Engelsk · 2003

Utgitt	Swindon : English Heritage , 2003
Omfang	96 s. : ill.
Utgave	Rev. ed.
Opplysninger	Opprinnelig utg. 1985.
Emner	Cookery, English - History Cookery, Medieval Diet - History - Great Britain Food habits - History - England
ISBN	1850748675