Gusto : essential writings in nineteenth-century gastronomy
edited and with an introduction by Denise Gigante ; with a foreword by Harold Bloom
Bok Engelsk 2005
| Utgitt | New York : Routledge , 2005
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|---|---|
| Omfang | XLIII, 298 s. : ill.
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| Emner | Cookery, English - History
Cookery, French - History Gastronomy - History 1800-tallet Vis mer... Matlaging : (NO-TrBIB)HUME04821
Matlagning gastronomi kokebøker historie 1800-tallet gusto estetikk smak |
| ISBN | 041597092X. - 0415970938. - 9780415970921
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