Food in Chinese culture : anthropological and historical perspectives
edited by K.C. Chang
Bok Engelsk 1977
Utgitt | New Haven : Yale University Press , 1977
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Omfang | 429 s. : ill.
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Emner | Cookery, Chinese - History
Dinners and dining - History - China Food habits - History - China mat kina antropologi kultur |
ISBN | 0300019386
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