Food and cooking in Victorian England : a history
Andrea Broomfield
Bok Engelsk 2007
Utgitt | Westport, Conn. : Praeger , 2007
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Omfang | XVII, 201 s. : ill.
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Emner | Cookery, British - History
Cookery, English - History Great Britain - History mat england victoriatiden matlaging |
ISBN | 0275987086. - 9780275987084
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