Food and cooking in Victorian England : a history
Andrea Broomfield
Bok Engelsk 2007
| Utgitt | Westport, Conn. : Praeger , 2007
|
|---|---|
| Omfang | XVII, 201 s. : ill.
|
| Emner | Cookery, British - History
Cookery, English - History Great Britain - History mat england victoriatiden matlaging |
| ISBN | 0275987086. - 9780275987084
|
