Food in Chinese culture : anthropological and historical perspectives
edited by K.C. Chang
Bok Engelsk 1977
| Utgitt | New Haven : Yale University Press , 1977
|
|---|---|
| Omfang | 429 s. : ill.
|
| Emner | Cookery, Chinese - History
Dinners and dining - History - China Food habits - History - China mat kina antropologi kultur |
| ISBN | 0300019386
|
