Medieval cuisine of the Islamic world : a concise history with 174 recipes
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry
Bok Engelsk 2009 · Kokebøker (Form)
| Annen tittel | |
|---|---|
| Utgitt | Berkeley : University of California Press , 2009
|
| Omfang | XXIV, 224 s., pl. : ill.
|
| Emner | Arabs - Food History
Cookery, Arab Cookery, Medieval Islamic cookery Vis mer... Araberstatene
Historisk framstilling Mat Matlaging : (NO-TrBIB)HUME04821 Matlagning Middelalderen middelalderen måltider mat arabiske verden muslimske |
| Sjanger | Kokebøker (Form) : (NO-TrBIB)HUME01262. - Kokebøker
|
| Geografisk emneord | |
| ISBN | 9780520261747
|
