188 treff

Dewey-nr: 637.5
Developments in meat science. 5.

Bok Engelsk 1991 · Vis mer
Æggebogen : en historie om økologiske æg
Ulrik T. Skafte
Bok Dansk 1997 · Vis mer
Objective methods of classification for beef- and pork carcases as a basis for evaluation of carcase yield = : Objektive metoder for klassifisering av storfe- og griseslakt som grunnlag for vurdering av slakteutbytte
Andrew Russel Thee Heggli
Bok Engelsk 2024 · Vis mer
Handbook of muscle foods analysis
edited by Leo M.L. Nollet, Fidel Toldrá
Bok Engelsk 2009 · Vis mer
Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats
Oddvin Sørheim
Bok Engelsk 2000 · Les boka på nett · Vis mer
Markets in transition : a study of business strategy within the Norwegian meat processing industry
by Odd Jarl Borch
Bok Engelsk 1994 · Les boka på nett · Vis mer
"Meat for the consumer" : poster proceedings
42nd International Congress of Meat Scien...
Bok Engelsk 1996 · Les boka på nett · Vis mer
Schlact- und Viehhofbau in neuer Zeit : Folge 7 der "Winke für Schlachthof bauende Städte"
bearbeitet von Oskar Kammel ; herausgegeb...
Bok Tysk 1936 · Vis mer
Schlact- und Viehhofbau in neuer Zeit : Folge 6 der Winke für Schlachthof bauende Städte
herausgegeben von der Deutschen Schlactho...
Bok Tysk 1931 · Vis mer
Not just a matter of taste : disgust in the food domain
Elin Kubberød
Bok Engelsk 2005 · Vis mer
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Meat science : an introductory text
P.D. Warriss
Bok Engelsk 2000 · Vis mer
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Porcine stress and meat quality : causes and possible solutions to the problems : proceedings of the symposium held at Refsnes gods, Jeløy, Norway, November 17-19, 1980
editors, Terje Frøystein and Erik Slinde ...
Bok Engelsk 1981 · Vis mer
Meat science
Lawrie, R.A.
Bok Engelsk 1979 · Vis mer
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53rd International Congress of Meat Science and Technology : proceedings
International Congress of Meat Science and Technology
Bok Engelsk 2007 · Vis mer
Meat hygiene
Gracey, Joseph Forde
Bok Engelsk 1999 · Vis mer
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The project Vrin : in film da Christoph Schaub
Schaub, Christoph
DVD Engelsk 1999 · Vis mer
Animal welfare and meat science
Neville G. Gregory ; and a chapter by Tem...
Bok Engelsk 1998 · Vis mer
50th International Congress of Meat Science and Technology : abstracts
International Congress of Meat Science and Technology
Bok Engelsk 2004 · Vis mer
Nordfood : managing the meat tenderization process : a Nordic cooperation project between Norwegian and Swedish meat industry and research institutes
Kjell Ivar Hildrum and Eva Tornberg
Bok Engelsk 1998 · Les boka på nett · Vis mer
Meat, nutrition, development : Congress Proceedings : 48th International Congress of Meat Science and Technology, Rome, 25-30 August 2002. 1. Volume I
International Congress of Meat Science and Technology
Bok Engelsk 2002 · Vis mer
Factors controlling meat quality of pork in relation to breed and RN genotype /
Åsa Josell
Bok Engelsk 2002 · Vis mer
Dry-cured meat products
Fidel Toldrá
Bok Engelsk 2002 · Vis mer
Proceedings of the annual Reciprocal Meat Conference of the American Meat Science Association in cooperation with the National Live Stock and Meat Board. 54(2001). 54th annual Reciprocal Meat Conference : Indianapolis, Indiana, July 24-28, 2001
Reciprocal Meat Conference of the American Meat Science Association
Bok Engelsk 2001 · Vis mer
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Meat diversifies meals : Congress Proceedings : 46th International Congress of Meat Science and Technology, Argentina 27 August - 1 September 2000. Vol.I.
International Congress of Meat Science and Technology
Bok Engelsk 2000 · Vis mer
Congress proceedings : 45th IComMST, August 1-6, 1999, Yokohama, Japan. Vol.II.
International Congress of Meat Science and Technology
Bok Engelsk 1999 · Vis mer
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The microbiology of meat and poultry
edited by Andrew Davies and Ron Board
Bok Engelsk 1998 · Vis mer
Emerging microbial pathogens and issues in beef : highlighting current issues affecting beef safety and identifying research priorities : proceedings of the Beef Safety Symposium December 3-4, 1997 Chicago, Illinois
Beef Safety Symposium
Bok Engelsk 1998 · Vis mer
Meat consumption and culture : congress proceedings : 44th IComMST, August 30th-September 4th, 1998, Barcelona, Spain. Vol.II.
International Congress of Meat Science and Technology
Bok Engelsk 1998 · Vis mer
Meat consumption and culture : congress proceedings : 44th IComMST, August 30th-September 4th, 1998, Barcelona, Spain. Vol.I.
International Congress of Meat Science and Technology
Bok Engelsk 1998 · Vis mer
Lawrie's meat science
by R.A. Lawrie
Bok Engelsk 1998 · Vis mer