The microbiology of meat and poultry
edited by Andrew Davies and Ron Board
Bok Engelsk 1998
| Utgitt | London : Blackie Academic & Professional , 1998
|
|---|---|
| Omfang | x, 346 s. : ill.
|
| Emner | Food Microbiology
Food industry and trade Meat - Microbiology bakterier fjørfe holdbarhet kjøtt lagring mikrobiologi slakt |
| ISBN | 0751403989
|
