50th International Congress of Meat Science and Technology : abstracts
organizer: University of Helsinki, Department of Food Technology
Bok Engelsk 2004 International Congress of Meat Science and Technology
| Utgitt | Helsinki : Helsinki University Press , 2004
|
|---|---|
| Omfang | 311 s. : ill.
|
| Emner | kjøtt
|
| ISBN | 9521019603
|
