47 treff

sensory evaluation
Sensory Evaluation of Food : Principles and Practices
Lawless, Harry T.
Bok Engelsk 2010 · Vis mer
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Sensory Evaluation : A Practical Handbook.
Kemp, Sarah E.
Bok Engelsk 2009 · Vis mer
Sensory evaluation practices
Herbert Stone, Joel L. Sidel
Bok Engelsk 2004 · Vis mer
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Sensory evaluation techniques
authors Morten Meilgaard, Gail Vance Civi...
Bok Engelsk 1991 · Vis mer
Consumer and Sensory Evaluation Techniques : How to Sense Successful Products.
Saint-Denis, Cecilia Y.
Bok Engelsk 2018 · Vis mer
Sensory evaluation in quality control
Alejandra M. Muñoz, Gail Vance Civille, B...
Bok Engelsk 1992 · Vis mer
The sensory evaluation of dairy products
Bodyfelt, Floyd W.
Bok Engelsk 1988 · Vis mer
Psychological basis of sensory evaluation
edited by R.L. McBride and H.J.H. MacFie
Bok Engelsk · Vis mer
Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples
Gail Vance Civille and Brenda G. Lyon
Bok Engelsk 1996 · Vis mer
Sensory and Consumer Research in Food Product Design and Development.
Moskowitz, Howard R.
Bok Engelsk 2012 · Vis mer
Consumer sensory testing for product development
Resurreccion, Anna V. A
Bok Engelsk 1998 · Vis mer
Journal of sensory studies.

Bok Engelsk · Vis mer
Sensory analysis of foods
edited by J.R. Piggott
Bok Engelsk 1984 · Vis mer
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Evaluation sensorielle : manuel méthodologique
coordonnateurs, Société scientifique d'hy...
Bok Fransk 1990 · Vis mer
The perfect meal : the multisensory science of food and dining
Spence, Charles.
Bok Engelsk 2014 · Vis mer
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Functionality and protein structure : based on a symposium
sponsored by the ACS Division of Agricult...
Bok Engelsk 1979 · Vis mer
Sensory assessment of water quality
Zoeteman, B. C. J.
Bok Engelsk 1980 · Vis mer
Food structure : its creation and evaluation
[edited by] J.M.V. Blanshard, J.R. Mitche...
Bok Engelsk 1988 · Vis mer
Design and analysis of sensory optimization
Gacula, Maximo C
Bok Engelsk 1993 · Vis mer
Guidelines for sensory analysis in food product development and quality control
edited by David H. Lyon ... [et al.]
Bok Engelsk 1992 · Vis mer
Arts therapies : a research-based map of the field
Karkou, Vassiliki
Bok Engelsk 2006 · Vis mer
Secondo Convegno nazionale della Società italiana di scienze sensoriali : atti dei lavori, Milano, 30 giugno-1 luglio 2008 /
a cura di Mario Bertuccioli, Erminio Mont...
Elektronisk ressurs Italiensk 2009 · Vis mer
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Molecular gastronomy : exploring the science of flavor
Hervé This ; translated by M.B. DeBevoise...
Bok Engelsk 2006 · Vis mer
Evaluation of quality of fruits and vegetables
edited by Harold E. Pattee
Bok Engelsk 1985 · Vis mer
Manual on descriptive analysis testing for sensory evaluation
Robert C. Hootman, editor
Bok Engelsk 1992 · Vis mer
Gastrophysics : the new science of eating /
Professor Charles Spence ; with a forewor...
Bok Engelsk 2017 · Vis mer
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Time-dependent methods for quantum dynamics : a thematic issue ...
editor: Kenneth C. Kulander
Bok Engelsk 1991 · Vis mer
Auditory contributions to food perception and consumer behaviour
edited by Charles Spence, Felipe Reinoso-...
Bok Engelsk 2019 · Vis mer
The museum of the senses : experiencing art and collections /
Constance Classen.
Bok Engelsk 2017 · Vis mer
Neuroenology : how the brain creates the taste of wine
Gordon M. Shepherd
Bok Engelsk 2017 · Vis mer