Evaluation of quality of fruits and vegetables

edited by Harold E. Pattee
Bok · Engelsk · 1985

Utgitt	Westport, Conn. : AVI Pub. Co. , c1985
Omfang	xii, 410 p. : ill.
Opplysninger	Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society.. - Includes bibliographies and index.
Emner	Fruit - Quality Congresses Fruit - Sensory evaluation Congresses Vegetables - Quality Congresses Vegetables - Sensory evaluation Congresses
ISBN	0870554956