The sensory evaluation of dairy products
F.W. Bodyfelt, J. Tobias, G.M. Trout
Bok Engelsk 1988 Floyd W. Bodyfelt
| Utgitt | New York : Van Nostrand Reinhold , c1988
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|---|---|
| Omfang | ix, 598 s. : ill.
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| Opplysninger | "An AVI book."
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| Emner | Dairy products - Flavor and odor
Dairy products - Sensory evaluation analyser meieriprodukter melkeprodukter sensorikk |
| ISBN | 0442226853
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