43 treff

oils and fats
Rapport fra 3. Nordiske fettharskningssymposium 28.-30. august 1961
Nordiske fettharskningssymposium
Bok Bokmål 1962 · Vis mer
Food oils and fats : technology, utilization, and nutrition
Harry Lawson
Bok Engelsk 1995 · Vis mer
Edible oils and fats : recent developments
Gutcho, Marcia H
Bok Engelsk 1979 · Vis mer
A chemical study of oils and fats of animal origin
Chevreul, M. E.
Bok Engelsk 2009 · Vis mer
Analysis of oils and fats
edited by R. J. Hamilton and J. B. Rossel...
Bok Språk ikke angitt 1986 · Vis mer
Structure-function analysis of edible fats
Alejandro G. Marangoni.
Bok Engelsk 2018 · Vis mer
Edible oils & fats
by C. Ainsworth Mitchell
Bok Engelsk 1918 · Vis mer
Analysis of oilseeds, fats and fatty foods
edited by J. B. Rossell and J. L. R. Prit...
Bok Engelsk 1991 · Vis mer
Vegetable fats and oils : their chemistry, production and utilization for edible, medicinal and technical purposes
Jamieson, George Samuel
Bok Engelsk 1943 · Vis mer
Chemical technology and analysis of oils, fats and waxes. III.
Lewkowitsch, J
Bok Engelsk 1923 · Vis mer
Chemical technology and analysis of oils, fats and waxes. I.
Lewkowitsch, J
Bok Engelsk 1921 · Vis mer
Chemical technology and analysis of oils, fats and waxes. 2.
Lewkowitsch, J.
Bok Engelsk 1914 · Vis mer
The oil conquest of the world
by Frederick A. Talbot
Bok Engelsk 2007 · Vis mer
Hydrogenation of fats and oils : theory and practice
Patterson, H. B. W.
Bok Engelsk 1994 · Vis mer
Chemical technology and analysis of oils, fats and waxes. II.
Lewkowitsch, J
Bok Engelsk 1922 · Vis mer
An introduction to the chemistry of fats and fatty acids
Gunstone, Frank D.
Bok Engelsk 1958 · Vis mer
Standard methods for the analysis of oils, fats and derivatives
International Union of Pure and Applied C...
Bok Engelsk 1987 · Vis mer
World oilseeds : chemistry, technology, and utilization
D.K. Salunkhe ... [et al.]
Bok Engelsk 1992 · Vis mer
Bleaching and purifying fats and oils : theory and practice
Patterson, H. B. W.
Bok Engelsk 1992 · Vis mer
Dietary fats and oils in human nutrition : report of an expert consultation
jointly organized by the Food and Agricul...
Bok Engelsk 1980 · Vis mer
Edible oil report

Bok Engelsk · Vis mer
Fifty-Two Sunday Dinners: A Book of Recipes
Hiller, Elizabeth O.
Bok Engelsk · Vis mer
Crystallization and polymorphism of fats and fatty acids
edited by Nissim Garti, Kiyotaka Sato
Bok Engelsk 1988 · Vis mer
Methods to assess quality and stability of oils and fat-containing foods
editors, Kathleen Warner, N.A. Michael Es...
Bok Engelsk 1995 · Vis mer
Edible oleogels : structure and health implications /
editors, Alejandro Marangoni, Nissim Gart...
Bok Engelsk 2018 · Vis mer
Fats in animal nutrition
J. Wiseman
Bok Engelsk 1984 · Vis mer
Food lipids : chemistry, flavor, and texture

Bok Engelsk 2006 · Vis mer
Handbook of fruit and vegetable flavors
edited by Y.H. Hui ; associate editors, R...
Bok Engelsk 2010 · Vis mer
Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology.

Bok Engelsk · Vis mer
World Oil and Energy Trends: Strategic Implications for the Middle East

Bok Engelsk · Vis mer