Vegetable fats and oils : their chemistry, production and utilization for edible, medicinal and technical purposes
by George S. Jamieson
Bok Engelsk 1943 George Samuel Jamieson
| Utgitt | New York : Reinhold , 1943
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|---|---|
| Omfang | 508 s. : ill.
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| Utgave | 2nd ed.
|
| Emner |
