Dietary fats and oils in human nutrition : report of an expert consultation
jointly organized by the Food and Agriculture Organizationof the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
Bok Engelsk 1980
| Utgitt | Rome : Food and Agriculture Organization of the United Nations , 1980
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|---|---|
| Omfang | XV, 102 s.
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| Emner | |
| ISBN | 9251008027
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