A chemical study of oils and fats of animal origin


by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.
Bok Engelsk 2009 M. E. Chevreul,· Electronic books.

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    Utgitt
    France : : Sàrl Dijkstra-Tucker, , 2009.
    Omfang
    1 online resource (387 p.)
    Opplysninger
    Originally published in 1823.. - ""TABLE OF CONTENTS""; ""A CHEMICAL STUDY OF OILS AND FATS OF ANIMAL ORIGIN""; ""BOOK I""; ""BOOK II""; ""BOOK III""; ""BOOK IV""; ""BOOK V""; ""BOOK VI""; ""INDEX""
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