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food spoilage
Handbook of food spoilage yeasts
Tibor Deák
Bok Engelsk 2007 · Vis mer
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Rancidity in foods
edited by J. C. Allen and R. J. Hamilton
Bok Språk ikke angitt 1989 · Vis mer
Psychrotrophic bacteria in foods : disease and spoilage
Kraft, Allen A
Bok Engelsk 1992 · Vis mer
Lipid oxidation in food
Allen J. St. Angelo, editor
Bok Engelsk 1992 · Vis mer
Evaluation of seafood freshness quality
Botta, J. Richard
Bok Engelsk 1995 · Vis mer
Enzymes of psychotrophs in raw food
editor: Robin C. McKellar
Bok Engelsk 1989 · Vis mer
Artisan fishery technology, Ghana : a case study of a west African fishery
M. Caurie ... [et al.]
Bok Engelsk 1979 · Vis mer
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
edited by George Charalambous
Bok Engelsk 1986 · Vis mer
Predictive microbiology : theory and application
T.A. McMeekin ... [et al.]
Bok Engelsk 1993 · Vis mer
Baked goods freshness : technology, evaluation, and inhibition of staling
edited by Ronald E. Hebeda, Henry F. Zobe...
Bok Engelsk 1996 · Vis mer