Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
edited by George Charalambous
Bok Engelsk 1986
| Utgitt | Orlando : Academic Press , 1986
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|---|---|
| Omfang | xi, 840 s. : ill.
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| Emner | Food spoilage - Handbooks, manuals, etc
Food - Analysis Handbooks, manuals, etc Food - Shelf-life dating Handbooks, manuals, etc næringsmidler drikkevarer leskedrikker holdbarhet stabilitet |
| ISBN | 0121690709
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