Baked goods freshness : technology, evaluation, and inhibition of staling
edited by Ronald E. Hebeda, Henry F. Zobel
Bok Engelsk 1996
| Utgitt | New York : Marcel Dekker , c1996
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|---|---|
| Omfang | viii, 282 s. : ill.
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| Opplysninger | Includes bibliographical references and index.
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| Emner | |
| ISBN | 082479348X
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